Duck Skin, Meat, Bones and Soup

john  —  October 11, 2015

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One of my favourite foods in China is Peking Duck. The best place to eat it is Da Dong; prob­a­bly the most famous duck restau­rant in Bei­jing. No part of the bird is wasted: as first you eat the skin; then the meat; then the car­cass is boiled into a soup. Can­thy also likes eat­ing the bones (head and neck) but that not some­thing I am keen on. How­ever, the duck soup is always tasty and a nice way to fin­ish off the meal.

(Blog posted by Ray on August 29, 2015. You can see the original article by following this link to rayallychina.com)