Archives For Huanghuacheng Wall

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The view from a beacon tower on February 9, 2014 shows the Huanghuacheng Great Wall shimmering in the morning light.The Ming Dynasty Huanghuacheng Great Wall is located in Beijing’s Huairou district,approximately 70 km from downtown Beijing. The recent snowfall has added to the scenery’s serenity and purity.[Photo/Xinhua]

Photo taken from a beacon tower on Huanghuacheng Great Wall on February 9,2014 shows the star-filled sky before sunrise.The Ming Dynasty Huanghuacheng Great Wall is located in Beijing's Huairou district,approximately 70 km from downtown Beijing. The recent snowfall has added to the scenery's serenity and purity.[Photo/Xinhua]

Photo taken from a beacon tower on Huanghuacheng Great Wall on February 9,2014 shows the star-filled sky before sunrise.The Ming Dynasty Huanghuacheng Great Wall is located in Beijing’s Huairou district,approximately 70 km from downtown Beijing. The recent snowfall has added to the scenery’s serenity and purity.[Photo/Xinhua]

The view from a beacon tower on February 9, 2014 shows the Huanghuacheng Great Wall before sunrise.The Ming Dynasty Huanghuacheng Great Wall is located in Beijing's Huairou district,approximately 70 km from downtown Beijing. The recent snowfall has added to the scenery's serenity and purity.[Photo/Xinhua]

The view from a beacon tower on February 9, 2014 shows the Huanghuacheng Great Wall before sunrise.The Ming Dynasty Huanghuacheng Great Wall is located in Beijing’s Huairou district,approximately 70 km from downtown Beijing. The recent snowfall has added to the scenery’s serenity and purity.[Photo/Xinhua]

I decided once again to visit the Great Wall last May during the visit of my sister and her boyfriend in Beijing. The new spot that we selected is called Huang Hua Chang, the Yellow Flower City.

As I did during my first trip, we chose a wild part of the Wall which is not officially open to tourists. This site, located 60 km North of Beijing is really nice with a big water reservoir in the bottom of the valley.

The architecture of this section is reflecting the Ming Emperors’ reigns. Chinese government started to renovate it couple of years ago but it was canceled after few months of working. The Wall is in a good shape; it allows us to walk on it without big risks.

Our driver gave us some recommendations on the right way to go for enjoying our trip. We walked from the water reservoir to the Wall via a short trail. A farmer asked us a right of way through his field that we paid without argument (3 yuans per person). We met our first difficulty at the foot of the Wall. The only way to go up was a rickety ladder which ends through a window of the Tower…

We had our lunch break directly on the Wall with an incredible point of view on the other valley and the water reservoir. It was the right place for a French picnic: bread, cheese, tomatoes, butter, ham… A real pleasure to eat a “Jambon-beurre” on the Great Wall of China. :)

After a good time eating and sunbathing, we started our ascent to the Wall and went from guard tower to guard tower. The Wall inclination is sometimes really important. We though couple of times about the soldiers with complete armor that walked on this Wall long time ago to defend China from invaders.

We started to be tired after few hours going up and down on the wall. Then, we met the most difficult ascent to the highest point of this section. The Wall is really abrupt there and the stairs are in bad conditions. We quickly walked on all fours to assure our ascent. This is in this kind of place that you can really understand what is vertigo. :)

We went down through a short path in the middle of the vegetation to avoid any danger.

Funny story about our descent (as it always happens in China, only in China): a farmer asked us to pay 20 yuans per person to open his gate. He was strong, a bit weird and told us to go up in the mountain if we want to find another way. We agreed to pay to be able to go back to our minivan lower in the valley.

  

(Blog posted by Julian. You can see the original article by following this link to Julian, A French Man in Asia)